This Costa Rican hot sauce is a playful mix of jalapeño, cayenne, Scotch Bonnet, rocoto, and ghost peppers. The medium-heat blend is balanced with tangy lemon and tangerine juice, a touch of sunflower oil for richness, savory garlic and toasty spices. This sauce is a must-have for everything from tacos to pizza to pork. We’re loving it with breakfast burritos and rice bowls.