A boisterous blend of Scotch Bonnet, Fatalii, and Trinidad Scorpion peppers make your tastebuds tingle before the sauce hits your lips! The fruity and floral notes of the peppers pair nicely with the green mango and a dash of savory follows suit from thyme. Add to your red beans and rice, tacos, grilled chicken or anything you have on hand. Beware, the peppers will hit you after that sweetness subsides!